A triple cream cheese made with cow's milk to which cream has been added for a melting texture and a soft, lush taste. Delicate aromas of cream and butter accompany the scents of mushroom and crème fraîche.
Brillat-Savarin obtained its IGP on January 19, 2017, a sign of quality which guarantees that a main stage (manufacture and refining) in the production of this cheese, takes place in a specific geographical area.
Milk: Pasteurized Cow's Milk & Cream
Region: France
Rennet: Animal
Rind: Bloomy
3.5 oz
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