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Thanksgiving Catering

Our Thanksgiving 2020 Catering Menu Has Arrived!  

Reheating instructions can be found at the bottom of the web page. Keep scrolling down :)  

 PLEASE NOTE: We have SOLD OUT of all Thanksgiving options. The only item we can still accommodate is our Cheese & Meat boards.

 TO PLACE AN ORDER EMAIL CATERING@BKLYNLARDER.COM or call us directly at 718-783-1250   

 All orders must be picked up in-store on Wednesday November 25th between 10am - 5pm 

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THE TURKEY

These birds are pasture-raised on local farms. Absolutely no antibiotics or hormones are ever used! The best turkeys you’ll ever taste.

Whole Roast Turkeys

10-12 lbs turkey brined and roasted

Serves 8-10 ............................. $150.00

Turkey Roll

We do all the work for you. Simply heat and slice. Boneless pastured turkey, white and dark meat. Brined, rolled & stuffed with our signature house-made pork stuffing

Half Roll, serves 2-4 ................ $45.00

Whole Roll, serves 6-8 ............. $90.00

 

ACCOMPANIMENTS

Classic Herb Stuffing

Pork sausage, mushrooms, Italian bread, herbs, and locally grown celery, and onion simmered in chicken stock.

Serves 3-6 ............................... $20.00

Giblet Turkey Gravy

Turkey stock fortified with giblets and celery root. Wheat Free.

One Pint .................................. $15 Each

Cranberry Sauce

Lightly sweetened with orange and ginger.

One Pint .................................. $15 Each

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SIDES

Roasted Brussel Sprouts

With spicy chili crisp and maple syrup

Serves 3-6 .............................. 30.00

Roasted Honey Nut Squash

With breadcrumb and sage gremolata

Small, serves 3-6 .................... $25.00

Farro & Mushrooms

With red onion and garlic confit vinaigrette

Small, serves 3-6 .................... $30.00

Corn, Leek & Swiss Chard Pudding

Serves 3-6 .............................. $20.00

Mashed Potatoes

Traditional mashed potatoes

Serves 3-6 .............................. $20.00

Fresh baked bread 

 

PLATTERS

Crudite Platter

Local farm-fresh raw vegetables decoratively displayed with our house-made hummus.

One Size, 8-12 people .............. $59

All-American Cheese Board

American produced cheese including Bayley Hazen Blue, Prairie Breeze, Champlain Valley Triple Cream Button and Tapping Reeve with our house-made crostini, roasted almonds, a chocolate turkey and dried fruits.

One Size, 6 people ................... $80.00

All-American Cheese & Charcuterie Board

American produced cheese and charcuterie including Prairie Breeze, Champlain Valley Triple Cream Button, La Quercia Prosciutto and our House-made Pate with BKLYN Larder crostini, roasted almonds, a chocolate turkey and dried fruits.

One Size, 6 people ................... $90.00

 

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DESSERT

Pumpkin Pie

Fresh, local pumpkins to make this Thanksgiving favorite.
Mini Pie, serves 1-2 ................. $7.50

Whole Pie, serves 10................$40

Pecan Chocolate Bourbon Pie

Pecans, maple syrup, and chocolate are rounded out by bourbon in a classic pie crust
Mini Pie, serves 1-2 ................. $9

Whole Pie, serves 10................$48

Gelato

All of our regular flavors are available plus two seasonal flavors. Check back soon for more info on seasonal flavors!

One Pint, serves 3-4 ................ $9.75

Eggnog Babka

Whole, serves 4-6................... $18

 To print our menu, please download it here.

 

REHEATING INSTRUCTIONS

Turkey: 

Preheat oven to 375F

Put in a roasting pan and place turkey in oven 

Cook for 45 minutes to an hour

 

Turkey Rolls:

Preheat oven to 375F

Put in a  roasting pan and place in oven 

Cook for 25-35 minutes until warm

 

Stuffing:

Preheat oven to 375F

Remove plastic lid from tray and place stuffing in oven 

Cook for 25-30 minutes until heated through

 

Gravy:

Place gravy in a saucepan 

Warm over medium heat

Stirring frequently, until bubbling

 

Mashed Potatoes:

Place potatoes in saucepan over medium heat and stir until steaming

Add milk if needed

 

Brussels Sprouts:

Preheat oven to 375

Remove plastic from pan

Place in oven for approx 15 minutes

Or enjoy room temperature!

 

Corn Pudding:

Preheat oven to 375

Remove plastic from pan

Place in oven for approx 20 minutes

 

Honey Nut Squash:

Preheat oven to 375

Remove plastic from pan

Place in oven for approx 15 minutes

Or enjoy room temperature!

 

Farro Salad:

Enjoy at room temperature or straight from the refrigerator

 

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