Graft Cider

Graft Cider employs century-old European traditions of using wild yeast and bacteria to ferment to dryness. They then harness the flavor profiles created from this style of natural cider and develop unique and innovative styles which take a nod from some of the best craft beer producers in the world. Try these flavors at BKLYN Larder: 

Field Day: Fruity, fizzy, and pours peachy pink. Light floral notes accompanied by dried fruit and natural sweetness 6.9% ABV

Book of Nomad: Labyrinth In The Sun: Passion fruit Chardonnay Cider. A love letter to natural wine, crafted with the same respect for tradition and terroir.⁠ Aged spent Chardonnay grape skins on fresh pressed juice bring subtle floral notes and a refreshingly dry character, while the passion fruit adds a vibrant tropical dimension, bursting with notes of melon, pineapple, and kiwi.⁠ ⁠6.9% ABV
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