Vanilla beans from Madagascar from Greenpoint Trading Co. These bourbon Madagascar beans can be added into any recipe to give it more layers of notes. To remove the vanilla, use a knife and scrape the vanilla from the bean.
*Can also be used to create your own vanilla extract: 1. Cut the beans along the long part. 2. Place back in jar. 3. Fill with your choice of alcohol, vodka & rum work the best. 4. Wait 6-8 weeks, and shake once per week.