228 Flatbush Ave BK, NY 11217
M-S 10am-8pm
-
228 Flatbush Ave BK, NY 11217 -
M-S 10am-8pm
Sold out
Paul Dischamp Saint-Nectaire
$5.75 - $22.00
The village of Saint Nectaire sits high up in the Dore mountains, and this cheese of the same name gets its distinct flavor from the rich flora along the mountain sides. Saint Nectaire Saint-Nectaire was the first European cheese to be given the coveted protection of origin status, AOP. Renett is added while the milk from each milking is still warm. Washed in brine, the rind develops hues of red, gold, white and gray and a distinct musty cavern like flavor with a subtly fruity sweet paste. At BKLYN Larder, our wheels are aged by Paul Dischamp, an affineur based in the township of St. Nectaire itself .
Country/Region: Auvergne, France
Style: Washed Rind
Milk Type: Pasteurized Cow's Milk
Age: 1 month
Rennet: Microbial
Texture: soft
Nationwide Shipping
We offer National Shipping during checkout on our website. Our Shipping policy applies to Shipping orders only and not Local Delivery.
Your order will ship via FedEx Two Day or FedEx Ground. Perishable items including chocolate in the warmer months are sent with ice packs.
Online shipping orders can be placed 24 hours a day, 7 days a week. Currently there is a flat rate fee of $25 for all shipping orders. Cheese Club ship for free. If a gift basket is included in your order, your entire order will ship for free if the items fit in one box.
All orders are shipped from our warehouse in Brooklyn, NY. We ship to every state in the U.S. Unfortunately, we are unable to ship to PO Boxes. Please contact mailorder@bklynlarder.com for international shipping options and rates.
For More information please visit our Shipping Policy Page.
Local Pickup + Delivery
We offer Local Pick-up, Local Delivery at:
BKLYN Larder: 228 Flatbush Ave. BK, NY 11217
M-S 10AM - 7PM
