La Casera Rosso di Lago

La Casera is a family run business, with affineur, Eros Buratti, aging classic Italian cheeses predominately from the Piedmont. 

Rosso di Lago is a cow and sheep's milk soft spreadable cheese with a bright annatto edible rind and mild flavor. Hand wrapped to make a perfect gift or centerpiece for your cheese board.

Country/Region: Italy

Style: Mold-ripened 

Milk Type: Pasteruized Cow and Sheep's Milk  

Rennet: Animal 

Texture: Soft