Fishwife Tinned Fish

Tinned fish from Fishwife. Sustainable, women-owned, with ethically sourced premium ingredients.

• Cantabrian Anchovies in Extra Virgin Olive Oil:Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC-certified sustainable anchovy fishery. Semipreserved through a salt-curing process that lasts for an average of six - eight months.   Handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.  Packed with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers. 1.73 oz
• Smoked Albacore Tuna: Hand caught Albacore Tuna from the North Pacific and smoked over natural wood. Contains extra virgin olive oil, sea salt, garlic salt, brown sugar, and natural smoke. 3.5oz
• Albacore Tuna in Olive Oil: Wild caught in the Bay of Biscay and packed with 100% Spanish olive oil. 3.2 oz.
• Smoked Atlantic Salmon: Smoked salmon from a small Norwegian island in the Arctic circle. Small-batch smoked over maple, birch, and beech wood. 3.5oz
• Smoked Salmon with Fly by Jing Chili Crisp: Salmon sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, brined in salt, garlic salt, and brown sugar, then hand-packed at a family-owned cannery in coastal Washington State with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. 3.2 oz.
• ** Limited Addition ** Smoked Salmon with Fly by Jing Sweet & Spicy Zhong: Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification, then smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.  All with  the added zest of Fly By Jing's sweet, tangy, spicy and umami-rich Zhong sauce.
• Smoked Rainbow Trout: Responsibly raised Rainbow Trout in the Magic Valley of Idaho, in pure Rocky Mountain spring water. Smoked over natural wood. 3.5oz
• Slow Smoked Mackerel: Caramelized and crispy on the outside, buttery and tender on the inside. Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused with crushed chilis and garlic for a savory, rich flavor with a bite of heat.  Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak. 3.7 oz
• Small Sardines - Beginner sardines! Packed with Spanish olive oil, lemon zest peel for a hit of acidity, garlic for depth and savoriness, and sea salt for brightness. If you don’t like sardines, these are the sardines for you. Wild-caught in the winter months in the North Atlantic by small family-owned boats in the Northeast Atlantic when the fish quality and nutritional values are at optimal levels. 
• Sardines with Hot Pepper or Preserved Lemon:  Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe.   Hand-packed using traditional methods with Spanish extra virgin olive oil in Galicia, Spain. 4.2 oz
• Rainbow Trout Jerky Gems:  The first tinned seafood product to feature the tenderloin of the rainbow trout.  Our smoked rainbow trout is:  sourced from the first and only asc-certified trout farm in America; smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of washington; raised in pure Idaho spring water, always without the use of preventative antibiotics, growth hormones, or genetic engineering.