Brewers Flatbreads

Brewer's Crackers reduce food waste in the craft brewing industry by baking with the left-over grains from the beer making process. When making beer, brewers steep super high-quality grains, like barley, in water. They then strain this mixture, keeping the liquid to make beer and discard the "spent" grains.  Turns out, these grains are still incredibly flavorful and the steeping process actually unlocks valuable nutrients. Taste for yourself to see how delicious up-cycled grains can be.