Red Witch

Christian Oberl is a third generation Swiss cheesemaker working with milk  from 28 farms within a radius of just 10 km from his creamery.  He created Red Witch as a festival cheese built to stand up to strong flavors. We think its a perfect snacking cheese around halloween, costumed in a bright paprika rubbed rind with a crisp, pungent, yet slightly sweet with flavor.

Country/Region: Switzerland

Style: Alpine 

Milk: Raw Cow

Age: 5 months