Made from the unpasteurized milk of cows feeding on fresh alpine grasses, aged for 12 months. 2x World Cheese Champion. Salty, fruity, mild.
The perfect cheese for cold winter nights, it’s rich and nutty with a smooth, yet dense texture. Make a classic fondue or just enjoy with sliced apples and a hearty brown ale.
Country/Region: Fribourg, Switzerland
Style: Alpine
Milk Type: Unpasteurized Cow
Age: 12 months
Rennet: Animal
Texture: Hard
We offer National Shipping during checkout on our website. Our Shipping policy applies to Shipping orders only and not Local Delivery.
Your order will ship via FedEx Two Day or FedEx Ground. Perishable items including chocolate in the warmer months are sent with ice packs.
Online shipping orders can be placed 24 hours a day, 7 days a week. Currently there is a flat rate fee of $25 for all shipping orders. Cheese Club ship for free. If a gift basket is included in your order, your entire order will ship for free if the items fit in one box.
All orders are shipped from our warehouse in Brooklyn, NY. We ship to every state in the U.S. Unfortunately, we are unable to ship to PO Boxes. Please contact mailorder@bklynlarder.com for international shipping options and rates.
For More information please visit our Shipping Policy Page.
We offer Local Pick-up, Local Delivery at:
BKLYN Larder: 228 Flatbush Ave. BK, NY 11217
M-S 10AM - 7PM