A soft and silky sheep's milk cheese that, when perfectly ripe, loves to try and escape it's annato tinged rind. This cheese is not only smooth and creamy, but full flavored and "sheepy", meaning it is buttery, sweet, nutty, and complex.
Country/Region: Loire, France
Style: Annatto Washed, mold ripened
Milk Type: Pasteurized Sheep
Age: 2 weeks
Rennet: Microbial
Texture: Soft
Pairing: Try this lovely cheese with sliced bayonne from the Bklyn Larder fridge and a toasty crunch baguette.
We offer National Shipping during checkout on our website. Our Shipping policy applies to Shipping orders only and not Local Delivery.
Your order will ship via FedEx Two Day or FedEx Ground. Perishable items including chocolate in the warmer months are sent with ice packs.
Online shipping orders can be placed 24 hours a day, 7 days a week. Currently there is a flat rate fee of $25 for all shipping orders. Cheese Club ship for free. If a gift basket is included in your order, your entire order will ship for free if the items fit in one box.
All orders are shipped from our warehouse in Brooklyn, NY. We ship to every state in the U.S. Unfortunately, we are unable to ship to PO Boxes. Please contact mailorder@bklynlarder.com for international shipping options and rates.
For More information please visit our Shipping Policy Page.
We offer Local Pick-up, Local Delivery at:
BKLYN Larder: 228 Flatbush Ave. BK, NY 11217
M-S 10AM - 7PM