De La Calle Tepache

De La Calle's tepache is a new take on a traditional, pre-Colombian Mexico probiotic beverage. Traditionally served  in baggies and sipped from a straw alongside street food and agua frescas, tepache is similar to kombucha, but made from fermented pineapple skins. 

De La Calle starts with a multi generational family recipe and brings us an assortment of unique flavors that celebrate many regional food cultures in Mexico. Certified organic, low in sugar with less than 50 calories in every can.

• Mango Chili - Picante
• Tropical Ponche
• Ginger Manzana - Original
• Hibiscus Citrus
• Pineapple Spice - Tradicional

12oz Can