Chinampa, from la Ciudad de México, makes natural non-alcoholic seltzers by fermenting infusions of carefully selected fruits and herbs, natural sugar cane sugar and honey with special in-house cultivated yeast. The result are dry sparkling elixirs displaying the unique herbal flavors and qualities of the Mexican terroir. Low calorie, probiotic, low sugar.
CHINAMPA - Ginger Seltzer -Made with ginger from Veracruz, this fresh, energizing and digestive brew is spicy, earthy,with a hint of citrus hints. Great for making Moscow Mule like cocktails.
Ingredients: rain water, cane honey, green tea, ginger & yeas
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