Jasper Hill Cabot Clothbound

In 2003, Cabot Creamery asked Jasper Hill to age a special batch of cheddar, sparking a revolutionary collaboration. The cheese is coated in lard and covered in cloth for aging in the Cellars, where they are constantly brushed, turned, and monitored for quality.

Maker:  Cabot Creamery and Jasper Hill

Country/Region: Vermont

Style: Cheddar  

Milk Type: Pasteurized Cow's Milk  

Age: 9-14 months