Ritual Chocolate Bar

HoneyComb 75%: Made with Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so Ritual couldn’t resist making a chocolate bar that represents their state. For the toffee they uses Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral, nectar flavors that are unique to the array of wildflowers growing in that area.

Belize Toledo 75%: A robustly rich bar with notes of dried fig, cherry and tobacco, made with organic cacao, sourced from Mayan farmers in Toledo, Belize. 

One Hundred Percent, 100% Cacao Blend -  Fruity, Earthy, cacao Awarded Silver at the 2018 Academy of Chocolate Awards 2.12oz (60g) 

Aprés Champagne and Raspberry 70%: Sparkling white wine infused cacao with dried raspberries. As gorgeous as it is delicious, this bar make's a great Valentine.

Smore's: Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your adventure, when you don’t have room for all the s’mores components but still want to enjoy those classic graham cracker, chocolate and marshmallow flavors.